I made a fantastic tasting dinner tonight with some of the local veggies I bought yesterday. I made Pork Chop Creole with mashed potatoes. The green peppers were locally grown, as were the potatoes, and the celery was organic.
The recipe is a family favorite and was passed down to me from my mom, who had it passed to her from her father. If you would like the recipe, leave a comment or send me an email. I’d be happy to share!
My grandmother is very big into gardening and when I visited her today, she gave me several of her home grown veggies. I’m looking forward to cooking with these beauties in the future!